Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (87)
How to Make Powdered Sugar
NUTRITION · PER SERVING1M COOK
CAL 25%·PRO 0%
CARBS 130G100% OF CAL
0G FIBER125G ADDED0G INTRINSIC5G OTHER125G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade substitute for store-bought powdered sugar made by blending regular sugar with cornstarch. Use it in any recipe calling for powdered or confectioners sugar.
componentamerican🌀 blender
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups granulated sugar
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 1M
CAL 25%·PRO 0%
CARBS 130G100% OF CAL
0G FIBER125G ADDED0G INTRINSIC5G OTHER125G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 2mg
- Total sugar
- 125g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.