How to Make Pour Over Coffee (Chemex Tutorial)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pour-over coffee prepared with a 1:15 ratio of coffee beans to hot water using a Chemex brewer. It's a simple method that yields a clean, flavorful cup. This is how to make excellent coffee at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 40 grams coffee beans
- 600 mL filtered water (+50ml to wet the filter)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 42mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.