Wholesome Yum · by Maya Krampf★ 5.0 (18)
How To Make Pork Rinds (Chicharrones)
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 8%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G95% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pork skin seasoned with salt, made with just three ingredients. A crunchy, savory snack that's low-carb and naturally gluten-free, popular in Mexican cuisine.
startermexicanpork🍪 sheet pan🌡️ thermometer🫕 dutch oven🍟 deep fryer🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Pork skin
- 1 tsp Sea salt ((or 3/4 tsp for less salty))
- Avocado oil ((for frying))
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 8%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G95% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 216mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.