How to Make PoppySeed Filling (2 ways)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pastry and cake filling of ground poppy seeds sweetened with condensed milk and studded with walnuts and raisins. Common in Russian and Ukrainian baking, it can be made a week ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup dry poppy seeds
- 8 to 10 oz sweetened condensed milk (about 2/3 of a 14 oz can)
- Raisins (white or brown)
- Finely chopped walnuts
- A meat/food grinder (preferred method)
- - OR - a clean coffee grinder (can be milled in small batches.)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 188mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1324mg
- Calcium
- 1400mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.