Food Faith Fitness · by Iszy Potter★ 4.7 (3)
How to Make Popcorn on the Stove
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 7%
CARBS 28G36% OF CAL
2G FIBER4G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 21G60% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade stovetop popcorn tossed with butter, honey, and salt for a sweet and salty snack. Movie night essential.
starteramerican🫕 dutch ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2/3 cup popcorn kernels
- 1/4 cup coconut oil
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon flaky sea salt (Maldon salt preferred)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 7%
CARBS 28G36% OF CAL
2G FIBER4G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 21G60% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 625mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 4mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.