Brown Eyed Baker · by Michelle Lettrich★ 4.8 (9)
How to Make Popcorn
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 5G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G74% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade popcorn made with coconut oil and ghee, seasoned with salt. A buttery, crunchy snack ready in minutes.
starteramericangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 tablespoons coconut oil
- ¼ teaspoon popcorn salt (see note)
- ½ cup popcorn kernels
- 4 tablespoons ghee (or clarified butter) (melted)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 5G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G74% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 33mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 0.83mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.