How to Make Popcorn Balls {gluten-free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn balls drizzled with white and milk chocolate, sweetened with caramel made from honey, corn syrup, and brown sugar. A fun family project that yields a festive treat for parties or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 cups cooked popcorn
- ⅛ cup honey
- ¼ cup light corn syrup
- 2 cups brown sugar
- ½ cup water
- 1/2 cup butter (one stick)
- white or milk melting chocolate (for decorating)
- cake pop sticks
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.