Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (11)
How To Make Pomegranate Molasses
NUTRITION · PER SERVING120M COOK
CAL 2%·PRO 0%
CARBS 8G97% OF CAL
0G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pomegranate reduction made from one ingredient. Tangy and sweet, used to elevate both sweet and savory Middle Eastern dishes.
condimentmiddle eastern🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 16- 4 cups pomegranate juice (see notes)
At a glance
PER SERVING · TIME 120M
CAL 2%·PRO 0%
CARBS 8G97% OF CAL
0G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h
- Sodium
- 6mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 7mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.