How to Make Pizza Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh homemade pizza sauce made from tomato paste, crushed tomatoes, garlic, and herbs. It's smooth, aromatic, and more flavorful than jarred alternatives for topping pizzas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons olive oil
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 4 tablespoons tomato paste
- 1 28 ounce can whole tomatoes
- 2 teaspoons oregano
- 1 teaspoon dried basil
- ¾ teaspoon salt
- ¼ teaspoon crushed red pepper
- 1 ½ teaspoons sugar (or to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 593mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 16mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.