Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (74)
How to Make Pizza Dough Recipe
NUTRITION · PER SERVING135M COOK
CAL 3%·PRO 4%
CARBS 11G66% OF CAL
2G FIBER0G SUGAR9G OTHER
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic Neapolitan pizza dough made from flour, yeast, water, salt, and olive oil. This component yields a crisp, light crust with slight char, meant to be topped and baked.
componentitaliandairy freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon granulated sugar
- 1 teaspoon instant yeast
- 3/4-1 cup lukewarm water
- 1- 1 1/2 tablespoons quality olive oil to coat the bowl
- Optional: cornmeal for dough dusting
At a glance
PER SERVING · TIME 135M
CAL 3%·PRO 4%
CARBS 11G66% OF CAL
2G FIBER0G SUGAR9G OTHER
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 6mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.