Oh My Veggies · by Nicole★ 5.0 (1)
How to Make Pizza Dough
NUTRITION · PER SERVING—
CAL 30%·PRO 29%
CARBS 99G67% OF CAL
5G FIBER2G ADDED0G INTRINSIC92G OTHER2G TOTAL SUGAR
FAT 15G23% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational pizza dough made with simple pantry ingredients. It yields enough dough for several pizzas and can be made ahead and frozen for convenience.
componentitalian🍪 sheet pan🌡️ thermometer🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup water
- 2 1/4 tsp active dry yeast
- 1 tsp granulated sugar
- 2 cups flour (plus a little extra)
- 1/2 tsp salt
- 2 tbsp olive oil (plus a little extra)
At a glance
PER SERVING
CAL 30%·PRO 29%
CARBS 99G67% OF CAL
5G FIBER2G ADDED0G INTRINSIC92G OTHER2G TOTAL SUGAR
FAT 15G23% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 590mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 23mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.