Girls Can Grill · by Christie Vanover★ 5.0 (1)
How to Make Pizza Dough
NUTRITION · PER SERVING195M COOK
CAL 42%·PRO 54%
CARBS 169G81% OF CAL
7G FIBER0G ADDED1G INTRINSIC161G OTHER1G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic pizza dough using European techniques for a crispy, chewy crust. A building block for pizza-making, requires toppings and baking to complete.
componentitalian🥣 mixerdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 packet pizza crust yeast
- 60 grams water (110-115F degrees) (1/4 cup)
- 100 grams Type 00 Italian flour
- 240 grams water (110-115F degrees) (1 cup)
- 350 grams Type 00 Italian flour
- 2 tsp kosher salt
At a glance
PER SERVING · TIME 195M
CAL 42%·PRO 54%
CARBS 169G81% OF CAL
7G FIBER0G ADDED1G INTRINSIC161G OTHER1G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1765mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.