Immaculate Bites · by ImmaculateBites★ 5.0 (1)
How to Make Pie Crust
NUTRITION · PER SERVING75M COOK
CAL 89%·PRO 49%
CARBS 126G28% OF CAL
18G FIBER0G ADDED0G INTRINSIC108G OTHER0G TOTAL SUGAR
FAT 129G65% OF CAL
57G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie dough recipe for sweet or savory pies and tarts. Flaky and buttery when made correctly.
componentamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 cups all-purpose flour
- 2 tablespoons sugar ((for sweet recipes, otherwise skip this ingredient))
- 1 teaspoon kosher salt ((if using salted butter, skip this ingredient))
- 4 ounces shortening (very cold )
- 6 ounces unsalted butter (very cold ) (, cubed)
- 8- 12 tablespoons (about ½-¾ cup ) ice water
At a glance
PER SERVING · TIME 75M
CAL 89%·PRO 49%
CARBS 126G28% OF CAL
18G FIBER0G ADDED0G INTRINSIC108G OTHER0G TOTAL SUGAR
FAT 129G65% OF CAL
57G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 15mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 83mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.