The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (12)
How to Make Pickled Red Onions
NUTRITION · PER SERVING730M COOK
CAL 14%·PRO 8%
CARBS 54G75% OF CAL
6G FIBER13G OTHER35G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with vinegar, spices, and aromatics. Tangy and crisp, used to top salads, tacos, burgers, and other dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 red onion
- 1 1/2 cups distilled white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon whole allspice
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 small hot red pepper
- 3 whole garlic cloves
- 1 teaspoons whole cumin seeds
At a glance
PER SERVING · TIME 730M
CAL 14%·PRO 8%
CARBS 54G75% OF CAL
6G FIBER13G OTHER35G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6996mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.