Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
How to Make Pickled Red Onions
NUTRITION · PER SERVING2895M COOK
CAL 21%·PRO 7%
CARBS 79G77% OF CAL
9G FIBER36G ADDED19G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, crunchy pickled red onions ready in two days, made with apple cider vinegar and spices. A versatile condiment to brighten tacos, salads, grain bowls, and more.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups apple cider vinegar
- 2 cups water
- 3 tbsp white sugar
- 2 tbsp salt
- 2 large red onions (finely sliced)
- 1 tsp peppercorns
- 2 bay leaves
At a glance
PER SERVING · TIME 2895M
CAL 21%·PRO 7%
CARBS 79G77% OF CAL
9G FIBER36G ADDED19G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 14000mg
- Total sugar
- 54g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.