Simply Quinoa · by Alyssa
How to Make Pickled Onions
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 23G65% OF CAL
6G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made with vinegar and spices. A bright, tangy topping for tacos, salads, and bowls.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium red onion
- 3/4 cup red wine vinegar
- 3/4 cup water
- 1 teaspoon fennel seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 23G65% OF CAL
6G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1191mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.