Food Faith Fitness · by Iszy Potter★ 4.3 (3)
How to Make Pickled Eggs
NUTRITION · PER SERVING10095M COOK
CAL 4%·PRO 13%
CARBS 2G10% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy pickled eggs with pickling spice, garlic, and chiles. A nostalgic British snack that's protein-packed and customizable.
starterbritisheggsdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup water
- 1 cup raw, unfiltered apple cider vinegar
- 1 tablespoon sugar (or honey)
- 1 tablespoon pickling spice
- 1 teaspoon salt
- 2 cloves garlic (peeled)
- 2 dried bay leaves
- 10 hard-boiled eggs (peeled)
- 2 serrano chilis (seeds removed for a milder flavor)
At a glance
PER SERVING · TIME 10095M
CAL 4%·PRO 13%
CARBS 2G10% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 296mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 26mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.