Making Thyme for Health · by Sarah Rotavera
How to Make Pickled Beets
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 1%
CARBS 4G53% OF CAL
1G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy and sweet pickled beets made with apple cider vinegar and honey. A bright side condiment that pairs well with many meals.
condiment🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 bunch of beets (about 3-4)
- 1/2 cup apple cider vinegar
- 1 tablespoon honey (or agave nectar)
- 1 tablespoon olive oil
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 1%
CARBS 4G53% OF CAL
1G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 6mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.