Immaculate Bites · by Imma Adamu★ 4.9 (27)
How to Make Peri-Peri Sauce (Piri-Piri)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 14G97% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy African chili sauce made with bird's eye chiles, basil, and oregano that's complex and versatile. It's sour, slightly sweet, and well-balanced.
condimentmiddle eastern⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ medium red pepper
- 2-3 fresh jalapeno peppers, (coarsely chopped, seeds removed)
- 6 fresh chili pepper, (coarsely chopped)
- 5-6 cloves garlic
- 4 large basil leaves
- 1-2 tablespoons fresh oregano
- ¼ cup (40g) onions, (chopped)
- 1 cup (240ml) olive oil
- 1 tablespoon (7g) smoked paprika
- lemon juice (to taste)
- 1½ teaspoons salt (to taste)
- 1 teaspoon (3g) freshly ground black pepper
- ¼ cup (60ml) dark vinegar ((optional))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 14G97% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 3mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.