How to Make Perfect Toast Points
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toast points made from buttered bread slices cut into triangles and toasted until golden. They're versatile appetizers or snacks that pair well with dips, spreads, or smoked salmon, and can be seasoned with various spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 8 slices white bread
- 2 tbsp salted butter (- see note 1)
- 1/8 tsp freshly ground black pepper (- see note 2)
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 34mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 13mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.