Budget Bytes · by Beth Moncel★ 4.5 (286)
How to Make Perfect Soft Boiled Eggs
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft boiled eggs with firm whites and runny golden yolks. A simple, quick technique that yields perfect results every time.
mainamericanegg disheggs
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Nutrition & ingredients
Ingredients
serves 1- 1 large egg (chilled)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 24mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.