The Woks of Life · by Kaitlin★ 5.0 (6)
How to Make Perfect Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 37%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 25G72% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy scrambled eggs that can be customized with fresh herbs, cheese, or vegetables. A simple breakfast staple.
mainegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- ⅛ teaspoon salt
- Black pepper ((optional, to taste))
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon oil ((whatever you use for cooking is fine!))
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped dill
- 1 tablespoon finely chopped chives
- 3 1-inch/2.5cm cubes of sheep/goat cheese
- 1 handful chopped baby spinach ((optional))
- ½-1 teaspoon truffle oil ((optional, to taste))
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 37%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 25G72% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 450mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.