Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
How To Make Perfect Mini Cheesecakes - Baking Tips
NUTRITION · PER SERVING38M COOK
CAL 9%·PRO 6%
CARBS 16G33% OF CAL
0G FIBER5G OTHER10G TOTAL SUGAR
FAT 13G60% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini cheesecakes with a graham cracker crust and Bailey's liqueur flavoring. Easier to make than large cheesecakes with attention to detail required.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup graham cracker crumbs
- 3 tbsp of melted butter (Jessica's Note: you should let this cool first)
- 2 tsp sugar (mixed in afterwards)
- 1 packet (8oz cream cheese)
- 2 tbsp of heavy cream
- 2 eggs
- 1/3 cup sugar
- 1/4 cup Baileys
At a glance
PER SERVING · TIME 38M
CAL 9%·PRO 6%
CARBS 16G33% OF CAL
0G FIBER5G OTHER10G TOTAL SUGAR
FAT 13G60% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 171mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 26mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.