Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
How to Make Perfect Macarons
NUTRITION · PER SERVING76M COOK
CAL 10%·PRO 7%
CARBS 28G57% OF CAL
5G FIBER22G ADDED1G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with almond flour shells and chocolate ganache filling. Elegant, melt-in-mouth, and beautiful. Perfect for afternoon tea or as a gift.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 200 g (1 cup / 7oz) sugar (icing / powdered)
- 200 g (2 cups / 7oz) almond flour
- 150 g (½ cup + 2 tbsp) egg whites (divided (from a carton or 5 large eggs))
- 200 g (1 cup / 7oz) sugar (caster / superfine)
- few drops vanilla extract
- gel food color (optional )
- 150 g (scant 1 cup) dark chocolate chips
- 120 ml (½ cup) cream (double /heavy cream)
- 2 tbsp honey or golden syrup
- 1 tbsp Baileys (optional)
At a glance
PER SERVING · TIME 76M
CAL 10%·PRO 7%
CARBS 28G57% OF CAL
5G FIBER22G ADDED1G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 22mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 30mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.