Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (10)
How To Make Perfect Hard Boiled Eggs - Easy Peel
NUTRITION · PER SERVING7M COOK
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for cooking hard boiled eggs that yields creamy yolks and easy-to-peel shells. The method prevents green rings and gummy texture, making perfect eggs every time.
componentamericaneggs🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 12- 12 large eggs (use older eggs, fresh eggs are harder to peel)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 7M
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 259mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 24mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.