Small Town Woman · by Beth Pierce★ 5.0 (12)
How to make perfect hard boiled eggs
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 4%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G60% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs are a simple, protein-rich food made by cooking eggs until the whites and yolks are fully set. They have a mild, neutral flavor and firm texture. Eat them on their own, sliced in salads, or as a quick breakfast or snack.
mainamericanegg disheggs♒ steamer🍲 stockpot🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- Eggs
- Salt
- Water
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 4%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G60% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 11mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.