Hey Grill Hey · by Susie Bulloch
How to Make Perfect Burgers
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 53%
CARBS 35G27% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 30G51% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef burgers served on buns with classic toppings like lettuce, tomato, pickles, and condiments. A straightforward guide to making juicy, picture-perfect burgers.
mainamericansandwichbeef🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (80/20 meat to fat ratio)
- 2 Tablespoons Hey Grill Hey Beef Rub
- 4 hamburger buns
- 1 head green lettuce leaves
- 1 tomatoes (sliced)
- 1 red onion (thin sliced)
- dill pickle chips
- 2 Tablespoons mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons yellow mustard
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 53%
CARBS 35G27% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 30G51% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1035mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.