Little Spice Jar · by Marzia★ 5.0 (24)
How to Make Perfect Basmati Rice
NUTRITION · PER SERVING58M COOK
CAL 9%·PRO 8%
CARBS 35G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, fragrant basmati rice cooked with a simple method for restaurant-quality results at home. A versatile grain base for any meal.
componentindiangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain basmati rice
- 8 cups water
- 1 tablespoon kosher salt
- 1 tablespoon white vinegar
- 2 teaspoons oil
At a glance
PER SERVING · TIME 58M
CAL 9%·PRO 8%
CARBS 35G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 1339mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.07mg
- Calcium
- 15mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.