Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
How to make Perfect Baked Potatoes (with yummy crispy skin)
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 9%
CARBS 39G55% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned baked potatoes with tender, fluffy insides. A cheap, satisfying main or side dish.
mainamerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes
- 4 tablespoons extra-virgin olive oil
- salt, pepper, and crushed red pepper (to taste)
- sour cream, butter, scallions, bacon, cheese, etc. (for serving, optional)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 9%
CARBS 39G55% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 204mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.