How to Make Peanut Butter (+3 flavors!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade peanut butter recipe made with roasted peanuts and minimal additives. Skip the store-bought fillers with this quick food processor method that offers flavor variations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups unsalted dry roasted peanuts
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (room temperature)
- 1/4 cup dark chocolate chips (room temperature)
- 1/8 teaspoon sea salt
- 3.33 cups unsalted dry roasted peanuts (divided)
- 2 tablespoons 100% pure maple syrup
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.