Sugar Spun Run · by Sam Merritt★ 5.0 (2)
How to Make Peanut Butter
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 10G19% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 16G71% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter made simply from roasted peanuts and salt in a food processor. Creamy, nutty, and fresher-tasting than store-bought versions. Ready in minutes for snacking or cooking.
condimentamerican⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups raw peanuts
- Sea salt
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 10G19% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 16G71% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 18mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.