The Woks of Life · by Kaitlin★ 5.0 (4)
How to Make Pao Fan
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 7%
CARBS 40G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Chinese rice porridge made by simmering leftover rice in water until creamy. A humble comfort food often served with salty, savory, and fermented toppings.
mainchinesesoup
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups leftover cooked white rice
- 3-5 cups water
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 7%
CARBS 40G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 7mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.