How to make Paneer Pav Bhaji
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paneer pav bhaji is a vegetarian street food where soft paneer and spiced mashed vegetables are served with buttered bread. Aromatic with pav bhaji masala and richly flavored. A quick Indian main or substantial snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium size potatoes
- 1 cup chopped cauliflower
- 1 cup chopped carrot
- 1 cup peas (- fresh or frozen)
- ½ cup french beans, (chopped - (optional))
- water (as required for pressure cooking)
- 3 tablespoon butter (or preferably amul butter)
- 1 teaspoon cumin seeds
- 1 large onion, (finely chopped or ⅔ to ¾ cup)
- 2 to 3 large tomatoes, (finely chopped or 2 cups)
- 1 small or medium sized capsicum ((green bell pepper) or ⅓ to ½ cup)
- 2 to 3 teaspoon ginger garlic paste
- 1 or 2 green chilies (, chopped)
- 2 tablespoon Pav Bhaji Masala
- 1 teaspoon kashmiri chilli powder
- 1 teaspoon turmeric powder
- 1.5 cups water (or the broth or stock of the cooked veggies, add a required)
- salt as required
- 1 cup grated paneer (or small paneer cubes (cottage cheese))
- ½ teaspoon garam masala ((optional))
- 12 pavs
- butter (as required )
- 2 to 3 tablespoons grated paneer
- 2 to 3 tablespoons chopped coriander leaves
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 706mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 438mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.