How to Make Paneer
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic recipe for making paneer cheese at home using milk, vinegar, and salt. A fresh Indian cheese curds that are used in curries, masalas, and wraps. Simple but requires patience and careful heat control.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 gallon organic whole milk- (do not use skim milk, 2%, or ultra-pasteurized milk)
- 6 tablespoons white vinegar
- 2 cups water
- generous pinch sea salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 20m
- Sodium
- 104mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 195mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.