Barefeet in the Kitchen · by Mary Younkin★ 4.6 (14)

How To Make Palmiers

Name: How To Make Palmiers
Prep time: 10 min
Cook time: 12 min
Total time: 82 min
Yield: 18, 18 small cookies
Cuisine: french
Ingredients: 1 sheet frozen puff pastry dough; 1/2 cup granulated white sugar

NUTRITION · PER SERVING82M COOK

CAL 5%·PRO 2%

CARBS 11G48% OF CAL

0G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR

FAT 5G49% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate, airy butter cookies made from puff pastry and sugar, rolled and baked until caramelized and crispy. Light and elegant, classic French pastry shells with a caramelized finish.

dessertfrenchbaked good

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 18

1 sheet frozen puff pastry dough
1/2 cup granulated white sugar

At a glance

PER SERVING · TIME 82M

CAL 5%·PRO 2%

CARBS 11G48% OF CAL

0G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR

FAT 5G49% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 12m
Sodium: 34mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 8mg
Calcium: 1mg
Iron: 0.35mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 34MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

How To Make Palmiers

Nutrition & ingredients

Ingredients

At a glance