Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
How to Make Paleo Mayo
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 13%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 267G100% OF CAL
39G SAT228G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made with egg, lemon, mustard, and avocado oil. A paleo-friendly alternative to store-bought mayo.
condiment🌀 blender⚙️ food processordairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large egg (at room temperature)
- 1 teaspoon lemon juice
- 1/2 teaspoon ground mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 1/4 cup light olive oil or avocado oil (or a mix)
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 13%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 267G100% OF CAL
39G SAT228G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 655mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.