Food Faith Fitness · by Amanda BC★ 4.8 (5)
How to Make Over-Easy Eggs
NUTRITION · PER SERVING4M COOK
CAL 26%·PRO 41%
CARBS 42G32% OF CAL
8G FIBER6G ADDED1G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 33G56% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple skillet preparation of eggs with runny yolks and set whites, cooked in butter and topped with avocado. Quick, protein-rich breakfast.
mainamericanegg disheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon butter
- 2 large eggs
- Kosher salt and freshly ground black pepper (to taste)
- Toasted bread and sliced avocado (for serving)
At a glance
PER SERVING · TIME 4M
CAL 26%·PRO 41%
CARBS 42G32% OF CAL
8G FIBER6G ADDED1G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 33G56% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 1276mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.