Vanilla and Bean · by Traci York★ 5.0 (3)
How to Make Oven Baked Tostada Shells
NUTRITION · PER SERVING22M COOK
CAL 3%·PRO 1%
CARBS 6G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked tostada shells made with corn tortillas, olive oil, and lime. Crispy and long-lasting, perfect for meal prep.
componentmexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbs Olive Oil
- 1 1/2 tsp Fresh Lime Juice
- Corn Tortillas (small or large in size 4 1/2" - 7 1/2" (11.4cm - 19cm))
- Fine Sea Salt (for sprinkling)
At a glance
PER SERVING · TIME 22M
CAL 3%·PRO 1%
CARBS 6G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 55mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 10mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.