The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (29)
How to Make Old Fashioned Berry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 12%
CARBS 57G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER29G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic berry cobbler with a fruit filling thickened with cornstarch and topped with a biscuit topping, baked until bubbly and golden. Warm, slightly tart berries balanced with sweetness, it's the quintessential summer dessert. Serve with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds fresh berries (cleaned and sliced)
- 1 lemon (zested and juiced)
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter (diced)
- 1 cup half and half
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 12%
CARBS 57G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER29G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 383mg
- Total sugar
- 29g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.