How to Make Oatmeal
View original ↗
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)

How to Make Oatmeal

NUTRITION · PER SERVING20M COOK
CAL 55%·PRO 53%
CARBS 153G56% OF CAL
22G FIBER58G OTHER72G TOTAL SUGAR
FAT 44G36% OF CAL
9G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A guide to making oatmeal with multiple flavor variations including banana peanut butter and strawberries and cream. Quick, customizable breakfast.

mainamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup old-fashioned oats
  • 2 cups unsweetened vanilla almond milk
  • 1/2 tablespoon coconut oil
  • 1 tablespoon maple syrup (up to 2 tablespoons)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  • Optional toppings (fresh berries, extra drizzle of maple syrup, chia seeds)
  • 1/4 cup mashed banana
  • 1 tablespoon maple syrup
  • 1/2 tablespoon creamy peanut butter
  • Optional toppings (additional sliced banana, chia seeds, an extra scoop of nut butter, sliced almonds)
  • 2 cups unsweetened vanilla almond milk (plus 2–3 tablespoons more milk or coffee creamer if desired)
  • 1/2 cup diced fresh strawberries
  • Optional toppings (additional strawberries, chia seeds)
  • 1-1/2 tablespoon light brown sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Optional toppings (extra sprinkle of brown sugar, nuts (I like walnuts), chia seeds)
  • 1/2 cup quick oats
  • 3/4 cup water
  • 1/4 cup milk (whatever you prefer, plus 2–3 tablespoons more milk or coffee creamer if desired)
  • 1-1/2 tablespoons light brown sugar
  • Optional toppings (chia seeds, crushed or chopped nuts, dried or fresh fruit, coconut flakes)
PREP
5M
SODIUM
2008MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.