Fit Mitten Kitchen · by Ashley★ 5.0 (4)
How to Make Nut Milk
NUTRITION · PER SERVING480M COOK
CAL 30%·PRO 32%
CARBS 32G21% OF CAL
8G FIBER1G ADDED12G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 50G75% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade nut milk made by blending soaked nuts with water and optional flavorings like cinnamon, dates, or vanilla. It's customizable and fresher than store-bought versions. Use it in coffee, smoothies, or straight as a dairy alternative.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw almonds; soaked for 8 hours
- 4 cups fresh water
- 1 cup raw cashews; soaked for 4 hours
- 1 cup raw pecans; not soaked or soaked for 4 hours
- 1/2 teaspoon cinnamon
- 2 Medjool dates
- 1 teaspoon maple syrup
- 1 vanilla bean (scraped or ½ teaspoon vanilla extract)
- 1 tablespoon unsweetened cocoa powder
At a glance
PER SERVING · TIME 480M
CAL 30%·PRO 32%
CARBS 32G21% OF CAL
8G FIBER1G ADDED12G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 50G75% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 7mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.