Skinnytaste · by Gina Homolka★ 5.0 (4)
How To Make Nut Butter
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 7%
CARBS 3G15% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade nut butter made by toasting and processing nuts with salt, available in varieties like almond, walnut, and pecan. A protein-rich spread for toast, baking, or snacking.
condimentamerican🍪 sheet pan⚙️ food processor🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 16 ounces 3 cups raw almonds, walnuts or pecans*
- 1/4 teaspoon salt
- Optional: ½ teaspoon vanilla extract
- Optional to taste: ground cinnamon
- Optional to taste: maple syrup or honey
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 7%
CARBS 3G15% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 44mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.