Chili Pepper Madness · by Mike Hultquist★ 4.8 (15)
How to Make Mustard (Homemade Mustard Recipe)
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 0%
CARBS 0G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G63% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whole grain mustard made from mustard seeds and liquid. Use as a base to create custom mustard flavors.
condimentamerican⚙️ food processordairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup mustard seeds (yellow, brown, and/or black)
- 2 cups liquid of choice (Try a mixture of beer or water and vinegar)
- Extra ingredients/flavorings – amounts are variable
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 0%
CARBS 0G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G63% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.38mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.