Well Seasoned Studio · by Ari Laing
How To Make Miso Soup
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 36%
CARBS 23G32% OF CAL
2G FIBER7G OTHER14G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate broth made with hondashi powder, topped with tofu, nori, and green onions. It's a light, umami-rich soup that serves as a traditional Japanese starter.
starterjapanesesouptofu🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups water
- 1 tsp hondashi powder
- ¼ cup seaweed, (broken into small pieces)
- 8 oz soft tofu, (drained and cut into ½-inch cubes)
- 3 Tbsp red miso paste, (white miso and yellow miso also work!)
- 3 green onions, (thinly sliced)
- Hot chili oil, (optional, for serving)
- Toasted sesame seeds
- Watercress or microgreens
- Sesame oil
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 36%
CARBS 23G32% OF CAL
2G FIBER7G OTHER14G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2224mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 240mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.