Immaculate Bites · by Imma Adamu★ 4.8 (5)
How to Make Mayonnaise
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made with just egg, lemon, mustard, and oil. Creamy and flavorful with no preservatives, it's a versatile base for dressings and sauces.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 large egg yolk ((you can use the whole egg))
- ½ ounce (15ml) freshly squeezed lemon juice (at room temperature )
- 1 teaspoon (15g) Dijon mustard
- 1 pinch of salt
- 8 ounces (237ml) neutral-flavored oil ((sunflower, safflower, canola, etc.))
- water (if needed )
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 31mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.91mg
- Calcium
- 0.06mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.