Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
How To Make Matzo Balls
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 7%
CARBS 8G34% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Matzo balls made from matzo meal, eggs, and oil. Light, fluffy dumplings designed to be added to soup.
componentdairy freegluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package Manischewitz Matzo Ball Mix (1 pouch from package)
- 2 large eggs
- 2 tablespoons avocado oil or olive oil
- 8 cups chicken or vegetable broth (homemade or your favorite store-bought kind)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 7%
CARBS 8G34% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1273mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 16mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.