Fit Foodie Finds · by Lee Funke★ 5.0 (1)
How to Make Matcha Latte
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 19G70% OF CAL
2G FIBER15G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A matcha latte blends powdered green tea with hot water and steamed almond milk, sweetened with maple syrup. It's earthy, slightly bitter, and creamy with a vibrant color. Serve warm for a meditative breakfast drink or afternoon pick-me-up.
drinkjapanesedairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon matcha powder
- 1 tablespoon hot water
- ¾ cup steamed almond milk (any kind of milk works)
- 1 - 1.5 tablespoons maple syrup (depending on how sweet you like it)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 19G70% OF CAL
2G FIBER15G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 26mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.