Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (106)
How to Make Matcha
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
0G FIBER25G SUGAR3G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional matcha green tea whisked into a warm, frothy beverage. A simple, energizing drink with a mild earthy flavor, easily sweetened to taste.
drinkjapanesegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ teaspoon matcha
- 2 ounces hot water (175°F is ideal)
- 6 ounces additional hot water or steamed milk of choice
- Maple syrup
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
0G FIBER25G SUGAR3G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 60mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.