Wholesome Yum · by Maya Krampf★ 4.9 (12)
How To Make Mascarpone Cheese
NUTRITION · PER SERVING545M COOK
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G95% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mascarpone made from just heavy cream and lemon juice. Rich and creamy, it's a versatile ingredient for desserts, pasta dishes, and more.
componentitalian🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 16- 2 cups Heavy cream
- 1 1/2 tbsp Lemon juice
At a glance
PER SERVING · TIME 545M
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G95% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.