Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
How to Make Marshmallows (Paleo)
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 13%
CARBS 130G98% OF CAL
0G FIBER118G ADDED0G INTRINSIC11G OTHER119G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade paleo marshmallows sweetened with honey and maple syrup, without refined sugar. A surprising project that yields fluffy, delicious results.
component🥣 mixer🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Coconut oil spray (or equivalent)
- Arrowroot starch (or a combination of arrowroot and organic powdered sugar if not strict paleo)
- 2 egg whites (60g)
- ⅓ cup + ½ cup water (divided)
- 3/4 cup honey
- 3/4 cup maple syrup
- pinch fine sea salt
- 2 tablepoons gelatin
- 2 teaspoon vanilla extract
- Optional add-ins (see post)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 13%
CARBS 130G98% OF CAL
0G FIBER118G ADDED0G INTRINSIC11G OTHER119G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 190mg
- Total sugar
- 119g
- Added sugar
- 118g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 97mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.